所以，帕迪，圣诞节就要到了。 是啊！ So, Paddy, Christmas is upon us. Yes!
你最喜欢哪部分？ What's your favourite bit?
有太多选择了，对吧？呃... So many things, isn't there, really? Er...
看孩子们拆礼物时兴奋的样子。 是啊。 Watching the kids getting excited about opening their presents. Yeah.
哦对了，当然还有巧克力。 巧克力！巧克力！ Oh, and of course, chocolates. Chocolates!Chocolates!
但不要咖啡奶油味的。 Yes, but not the coffee cream ones.
哦不不——魔鬼化身千万种。 Oh, no, no - the devil takes many forms.
说到制作世界上最奢华的巧克力， And when it comes to creating the most luxurious chocolates
有个国家堪称一骑绝尘。 in the world, one country is head and shoulders above the rest.
为探寻制作奥秘， So, to find out how they're made,
我们来到了巧克力之乡 比利时。 we've come to the home of chocolate, Belgium.
探访欧洲最大巧克力工厂之一。 To one of the biggest chocolate factories in Europe.
我是帕迪·麦吉尼斯，车间新上任的"警长"。 I'm Paddy McGuinness, the new sheriff on the factory floor.
老式酒馆门。走起！ The old saloon doors. Come on!
上电视前，我在好几家工厂干过... Before I got a job on the telly, I worked in a few factories...
哇哦！ Whoa!
..所以很快就能接管这里。 ..so I'll be running this place in no time.
开工吧。但别用那个。 Let's do it. But not with that.
哦。 Oh.
不过享乐的不止我一人。 But I'm not the only one having all the fun.
樱桃也来凑热闹了。 Cherry's getting involved as well.
啊！哦！ Ah! Oh!
你懂的，帕迪。 You know it, Paddy.
我正在揭秘... I'm discovering the secrets...
下雪了 可这是巧克力雪 It's snowing, and yet it's chocolate.
..完美白巧克力的奥秘。 ..of the perfect white chocolate.
历史学家露丝·古德曼也在比利时， And historian Ruth Goodman is in Belgium too,
在圣尼古拉斯市寻找圣诞老人。 in the city of Sint-Niklaas, searching for Santa Claus.
这是他的卧室？！ 他的卧室和床。 This is his bedroom?! His bedroom and his bed.
这些生产线每天要生产 These production lines make a mind-blowing 4 million chocolates
惊人的400万颗巧克力。 every single day.
我们将揭秘 制作全过程。 And we're going to find out exactly how they do it.
欢迎来到《走进工厂》。 Welcome to Inside The Factory.
嗬，嗬，嗬！ Ho, ho, ho!
这里是吉利莲巧克力工厂 This is the Guylian factory
位于名字超有圣诞氛围的比利时圣尼古拉斯市。 in the very Christmassy sounding Sint-Niklaas in Belgium.
190名员工每周在这里生产 Here, 190 staff produce over 500 tonnes of chocolate
超过500吨巧克力。 every single week.
这里生产各式巧克力， They make all sorts of chocolate here,
从巧克力棒到焦糖夹心诱惑。 from bars to caramel filled temptations.
圣诞季来临前， And in the run-up to Christmas,
工厂24小时运转确保商店永不缺货。 the factory works 24 hours a day to ensure the shops never run out.
谢天谢地。 Oh, thank goodness for that.
今天我要揭秘经典海贝礼盒的制作过程。 Today, I'm finding out how they make their original seashells box.
每盒装有22颗独立巧克力， In here are 22 individual chocolates,
全都包裹着丝滑榛子酱夹心， all filled with a creamy hazelnut centre
外层是牛奶与白巧克力。 wrapped up in milk and white chocolate.
干这活还能拿钱简直难以置信！ I can't believe I get paid to do this!
制作我的巧克力最重要的原料之一 One of the most important ingredients for my chocolates
就是榛子。 are hazelnuts.
它们用于制作夹心， They're used in the filling,
当地人称之为"果仁糖"。 which they call praline around these parts.
说曹操曹操到—— And bang on cue is a delivery at the intake bay...
..我在接货区见到了生产经理凯文·史蒂文斯。 ..where I'm meeting production manager Kevin Stevens.
凯文，老兄最近怎样？ Kevin. How are you, pal?
挺好。你呢？圣诞快乐。谢谢。 I'm fine. And you? Merry Christmas. Thank you.
凯文·史蒂文斯？对。 没错。 Kevin Stevens? Yeah. That's correct.
你祖上有英国血统吗？ Have you got a little bit of British ancestry in you?
好像有。就一点点。 非常微量。 It seems.Just a small part. Just a very small part.
凯文别误会—— Don't take this the wrong way, Kevin -
咱们刚认识——但让我看看你的坚果。 we've only just met - but show me your nuts.
这就是我的坚果。哇，瞧瞧。 Here are my nuts. Oh, look at this.
这有多少？13吨榛子。 How many's on there? 13 tonnes of hazelnuts.
换算成单颗是多少？ How many individual nuts is that?
大约1300万颗。 Roughly 13 million.
接下来我们要进入硬核环节了...对。 And this is - we're getting really technical now... Yeah.
..这些能做出多少颗巧克力？ ..so how many individual chocolates does that make?
约500万颗。天呐！ Roughly 5 million. My word!
为什么用榛子？ Why hazelnuts?
因为榛子是制作果仁糖的优质原料。 Because hazelnuts is a fine ingredient to make praline.
果仁糖是烤榛子加糖 Praline is roasted hazelnuts with sugar, we add some chocolate,
再加入巧克力 and that's the filling we use inside our chocolates.
我太熟悉了凯文，信我。 Oh, I know it well, Kevin. Trust me.
卸货进厂吧。走起。 Let's get them off and get inside. Let's go.
首批榛子正在卸货... And as the first load of hazelnuts leaves the lorry...
..巧克力海贝生产倒计时正式开始。 ..it's time to start the clock on our chocolate seashells production.
圣诞季期间，工厂每周要消耗 In the run-up to Christmas, the factory gets through
五卡车、每车13吨的榛子， five 13-tonne truckloads of nuts every week,
全都运到这个仓库。 and they're all brought in here, to the warehouse.
凯文，刚才忘问了， Do you know, I never asked you outside, Kevin,
这些榛子产自哪里？ where are they actually from, these hazelnuts?
其实来自土耳其。 Actually, these come from Turkey.
全球80%的榛子出口都来自土耳其。 80% of the worldwide shipped hazelnuts come from Turkey.
那里是地中海气候。 They have a Mediterranean climate.
原来如此。最适合榛子生长的环境。 Right. It's the best environment to grow hazelnuts.
能看看样品吗？ Can we have a look at one?
当然。来瞧瞧。 Yeah, of course. Let's have a look.
快掏出来，凯文。 Get in there, Kev.
别磨蹭。 Not playing games.
优质榛子有什么标准？ So what makes a good hazelnut, Kevin?
尺寸要合适... You have to have the right size and then...
具体尺寸是多少？ Oh, now, what is the correct size?
直径8到11毫米。 Between 8mm and 11mm.
太大就会脂肪过多 If it's bigger, then it's too fatty
导致果仁糖太湿软，这不行。 and then you get a really wet praline. That's not what we want.
太小太干的话 And when they're small and they're too dry,
果仁糖会干涩，同样不行。 and then you get the dry praline, and that's also not what we want.
不大不小刚刚好。没错。 Not too big, not too small. Correct.
凯文偷笑 KEVIN CHUCKLES
没人喜欢小坚果。 No-one wants a small nut.
为检测坚果含水量， To test the moisture in the nuts,
每批货随机抽取300颗。 300 are selected at random from each delivery.
我们有榛子断头台。 For that, we have a hazelnut guillotine.
哇，快看这个。 Wow, look at this.
欢迎收看《走进工厂》， Welcome to Inside The Factory,
今晚主题是坚果剖半。 where tonight we'll be chopping nuts in half.
要亲自试试吗？哦嗬！ Would you do the honour? Oh, ho!
是劈砍还是按压？ Is it a strike or a push?
直接砍下去。 Just strike it down.
准备好了？嗯。 You ready? Yeah.
给我裂开！ Get down there!
看看这切口。漂亮。干得好。 Look at that. Nice. Well done.
真带劲！ Tell you what!
再来一次。 Here we go.
完美的坚果切片。 Oh, beautiful chopped nuts.
那么凯文，好坚果的标准是什么？ Right, Kevin, what makes a good nut?
我们主要检查有无霉变。 We look at it and we search for any mould.
发霉说明湿度过高。 Mould would mean that the moisture level is too high.
如果没发现霉斑 就合格。 If we don't see any mould, then it's fine.
果仁必须洁白有光泽。 They have to be shiny white.
这颗榛子非常非常健康。 This hazelnut looks very, very healthy.
能尝尝吗？当然。 Can we try these? Yeah, of course.
好嘞。 OK, here we go.
口感相当温和，非常细腻。 They taste quite mild, you know, it's very subtle.
待会儿让你见识升级版。 But later on, we will show you how we make them even better.
做完这个小测试后呢凯文？ So once you've done this little test, Kev, then what?
该填满筒仓了。 Then it's time to fill up the silo.
动手吧。 Let's do it.
但不是用那个。哦。 But not with that. Oh.
150袋50公斤装的坚果 150 of these 50kg sacks 被装进了筒仓 are loaded into the silo.
150袋50公斤装的榛子被送入筒仓。 150 of these 50kg sacks are loaded into the silo. plaintext
坚果就位 凯文，下一步是？ Nut sack in place. What's next, Kevin?
这时候要用安全刀 For that, we use a safety knife.
太棒了 Oh, fantastic.
哇，美极了！ Oh, glorious!
完成一袋... One down...
让开点帕迪Stand aside. 让开点帕迪Stand aside. 该干活了 Let's go to work.
开工咯 Let's go to work.
好嘞，守财奴！ All right, Scrooge!
还剩149袋要处理 Just 149 sacks to go.
我找到人生使命了 I've found my calling in life.
我在追逐梦想 I'm living the dream.
让我和我的坚果独处会儿！ You can leave me and me nuts here for a bit!
我们的巧克力工厂位于 圣尼古拉斯市郊... Our chocolate factory is on the edge of the city of Sint-Niklaas...
..这名字听着就像 圣诞老人本尊 ..which sounds a bit like the jolly fella himself,
在圣诞节给孩子们送礼物的那位 delivering kids' presents at Christmas.
不过在比利时这里 庆祝方式可大不相同 But here in Belgium, it's all done rather differently.
露丝正在揭开 圣诞传说的神秘面纱 Ruth is unwrapping a yuletide mystery.
圣诞老人、Father Christmas、 圣尼古拉斯 Santa Claus, Father Christmas, Saint Nicholas -
他有好多名字 he has so very many names,
你可能以为自己 知道这个故事 and you might think that you know the story,
但在比利时这个小镇 but here, in this town in Belgium,
他们有着令人信服的 独特起源传说 they have a quite convincing claim to their own origin story.
除了平安夜和圣诞早晨 的常规兴奋 As well as the usual excitement on Christmas Eve and Christmas morning,
比利时孩子们还期待 另一位访客 in Belgium, children await the arrival of another visitor,
名叫圣尼古拉斯 在12月5日到来 called Sinterklaas, on the 5th of December.
他戴着大红帽披着红斗篷 留着白色大胡子 He has a big red hat and cape, and a white bushy beard.
孩子们希望能见到他 并登上他的好人簿 Children hope to meet him and make it into his good book.
听着耳熟吧？ Sound familiar?
为了了解更多 我拜访了圣尼古拉斯市长 To find out more, I'm meeting the Mayor of Sint-Niklaas,
利文·德汉舒特 Lieven Dehandschutter.
您好 你好！ Hello. Hello!
欢迎来到 圣尼古拉斯之家 Hello, welcome, welcome to Sinterklaas House.
圣尼古拉斯究竟是谁？ So who exactly is Sinterklaas?
圣尼古拉斯深受低地国家 孩子们的喜爱 Sinterklaas is adored by children in the Low Countries.
但在12月5日夜晚 But during the night on December the 5th,
他会骑着白马 穿梭在屋顶 he and his white horse, they ride on the roofs
从烟囱丢下礼物和巧克力 and he drops presents and chocolate
饼干和杏仁糖 and biscuits and marzipan through the chimney.
这堪称比利时豪华版 圣诞老人洞穴 This is a rather grand Belgian equivalent of Santa's Grotto.
太棒了！ Yeah!
圣尼古拉斯您觉得 这些孩子怎么样？ What do you think about these children, Sinterklaas?
他们在壁炉前放鞋子 Will they receive what they want
能如愿以偿吗？ when they put their shoe in front of the fireplace?
有个条件... In one condition...
感觉很熟悉 但明显有区别 It does feel familiar, but there are obvious differences.
孩子们会给圣尼古拉斯 留鞋子 Children leave out a shoe for Sinterklaas
和给马儿的胡萝卜 and a carrot for his horse.
为什么是12月5日 不是24日？ And why the 5th of December, not the 24th?
为探寻圣尼古拉斯起源 In search of the origins of Sinterklaas,
我们走进 圣尼古拉斯教堂 we're heading inside the Church of Sint-Niklaas,
这座13世纪建立的教堂 which was founded in the 13th century
催生了周边城市 and gave rise to the city around it.
这位究竟是谁呢？ So who exactly is this, then?
这是圣尼古拉斯 Well, this is Saint Nicholas.
他是真实存在的人物 公元三世纪末住在小亚细亚 He was a real person who lived in Asia Minor - nowadays Turkey -
at the end of the third century.
这装束看起来很像 现代圣尼古拉斯的长袍 This looks so much like the sort of robe
确实如此 that a modern Sinterklaas does wear. It does, yes.
圣尼古拉斯与孩子们 有何关联？ So what is the connection between Saint Nicholas and children?
最古老的传说 The oldest legends concerning Saint Nicholas
讲的是有个穷人 带着三个孩子 say that there was a man who was very poor and had three children.
圣尼古拉斯经过他家 Saint Nicholas passed along the house,
从敞开的窗户 扔进一袋金币 and through an open window, he threw a purse with golden coins.
钱袋正好落入 家人的鞋子里 of the shoes of the family... 噢！ The purse landed into one Oh!
所以现在孩子们 把鞋子放在壁炉前 ..and the fact that now children put their shoe at the fireplace
可能就源于这个典故 is probably referring to what happened.
这就是我们延续至今的 给年轻人送礼的传统 So it's all that tradition that we still have of gifts to young people.
圣尼古拉斯 何时去世的？ So when was it that Saint Nicholas died?
具体年份不详 Well, the exact year is not known,
但知道是在12月6日 but we know the day, that was on December the 6th,
所以我们在12月6日 庆祝圣尼古拉斯节 and that is why we celebrate Saint Nicholas on December the 6th.
原来如此 Of course.
尼古拉斯被封圣后 他的圣徒纪念日 Nicholas was made a saint, and his saint's day was celebrated
每年12月6日 在天主教欧洲广泛庆祝 every 6th of December across much of Catholic Europe.
在前一天晚上 传说他会骑着白马 And on the eve of this date, legend has it that he visits homes
给孩子们留下金币和礼物 on his white horse, leaving gold coins and gifts for children.
但这与我们现在熟知的 圣诞老人有何关联？ But how does this relate to the Santa Claus we know today?
我们回到圣尼古拉斯之家 一探究竟 We've returned to the House of Sinterklaas to find out.
这是他的卧室？！ 他的卧室和床 This is his bedroom?! His bedroom and his bed.
要坐下吗？ 好啊 Shall we take a pew? Yeah, yeah.
圣诞老人是 美国特产吗？ So, is Santa Claus an American thing?
是也不是 Yes and no.
荷兰和比利时移民 Dutch and Belgian immigrants,
把传统带到了新大陆 they took their traditions to the New World.
但逐渐发生了变化 But gradually, things started to change.
比如这幅1821年的画 For instance, you have this picture, this is 1821,
圣尼古拉斯的白马 and the white horse of Sinterklaas
被驯鹿和雪橇取代 is replaced by a reindeer and sleigh.
这些美国传统 又传回了欧洲 Those American traditions were imported in Europe.
所以圣尼古拉斯去了美洲 圣诞老人又回来了 So Sinterklaas goes out to the Americas and Santa Claus comes back.
露丝笑了 RUTH LAUGHS
没错 Comes back, yeah.
19世纪末 And by the late 19th century,
英国也接受了 美式圣诞老人 the UK had also adopted the American-style Santa.
但在比利时这里，他们仍然保留着更古老的传统。 But here in Belgium, they hold on to their older traditions too.
但在低地国家， 我们仍然有桑塔克劳斯 But in the Low Countries, we still have Sinterklaas
还有圣诞老人。 比利时孩子们真幸运。 and also Santa Claus. So Belgian children are lucky.
他们可以享受双份快乐。 是啊是啊。 They get two bites of the cherry. Yeah, yeah.
12月6日和12月25日。 December the 6th and December the 25th.
没错，是的。 Correct, yeah.
孩子们在唱歌 CHILDREN SING
我所有的圣诞节都赶在一起了。 All myChristmases are coming at once too.
我和凯文已经清空了 7500公斤榛子， me and Kevin have emptied 7,500 kilos of hazelnuts,
现在我们要跟着它们进入 这个有趣名字的"铜锅室"。 and we're following them into the intriguingly named Kettle Room.
真希望家里的观众 能闻到这里的味道。 I wish you folks at home could smell this place.
帕迪，这里可是公司的核心。 Well, Paddy, this is the heart of the company.
哇哦。这才是正宗的老派工艺， 凯文。 Wow. Now, this is proper old school, Kevin.
这让我想起《查理和巧克力工厂》 里的场景。 This reminds me of, like, something out of Willy Wonka.
香气太迷人了。 The smell's gorgeous.
甜甜的坚果香混合着糖的芬芳。 Like a sweet, nutty, sugary smell.
这些铜锅已经使用了近40年。 They've been using these copper kettles for nearly 40 years.
榛子就是在这里和糖一起烘烤的。 And it's here they roast the hazelnuts with sugar.
这里有个空锅。凯文， 怎么把原料放进去？ There's an empty one here. How do you get it all in there, Kevin?
看到上面的称重仓了吗？ Well, on top of you, you see a weigh bunker.
它会装入适量的榛子和糖 It fills with the right amount of hazelnuts and sugar
然后倒入铜锅。 before we pour it into the copper kettle.
好了，是时候让我的坚果 和甜味剂混合了。 Right, time to mix my nuts with some of the sweet stuff.
让曼努埃尔来给我们演示。 Let's bring in Manuel and he will show it to us.All right, yeah.
曼努埃尔！ Manuel!
你好啊曼努埃尔！很高兴认识你，伙计。 How are you, Manuel? Nice to meet you, pal. Nice to meet you.
这个神奇的装置就像个伸缩溜槽， This fantastic contraption, like a telescopic chute,
可以移动为六个锅加料。 can be moved to reach six of the kettles.
曼努埃尔，坚果是怎么下来的， 怎么进去的？ So how do the nuts come down here, Manuel, how do they get in?
只要按下绿色按钮。 绿色按钮？是的。 Just press the green button. Green button? Yes.
你去喝杯茶吧。 这里交给我。 Go and get a cup of tea. Leave this to me.
你去休息，我能搞定。 You go and relax, I've got this. OK!
准备好了吗？ Are you ready?
哇哦！ Whoa!
榛子和精制白糖 如瀑布般倾泻而下。 A perfect torrent of hazelnuts and refined white sugar.
完美操作。 Nailed it.
天呐。 My word.
哦，这甜美的香气太棒了。 Oh, that's a lovely sweet smell as well, that.
呼！ Whoo!
好了，现在原料都在锅里了。 Right, so they're in there now.
怎么开始烹饪？ How did we get it cooking?
首先要把这个机械臂移开。 But first we have to remove the arm.
移动这个？ Move this?
曼努埃尔！休息时间结束了！ Manuel! Break's over, Manuel!
回来干活吧，伙计。 Back in, pal.
现在我们要在铜锅里 以130-140度的温度烘烤榛子， So what happens now is we cook the hazelnut at 130, 140 degrees
因为铜是很好的导热体。 in a copper kettle, because copper is a great heat conductor.
但里面到底发生了什么变化？ But what's actually happening in there?
实际上有两个变化。 Actually, there's two things happening.
首先是榛子被烘烤， The first thing is the hazelnuts get roasted,
释放出各种风味物质。 all different kinds of flavours come out of the hazelnuts.
就像在家煎牛排时， Like when you bake a steak at home,
也会释放各种风味物质。 all different kinds of flavours come out of the steak.Yeah.
烘烤榛子时也是同样的道理。 The same thing happens when you roast the hazelnuts.
第二个变化是糖的焦糖化， And the second thing that happens is the caramelisation of the sugar,
让果仁糖更甜美。 which made the praline a little bit more sweet.
形成细腻的甜味。 And it has a fine, sweet taste.
焦糖化是指砂糖中的蔗糖 Caramelisation is when the sucrose in the grainy sugar
分解产生浓稠的甜浆。 breaks down, producing a thick, sweet paste.
同时旋转搅拌确保均匀裹覆。 And obviously spinning it as well to give it a nice, even coat.
当然。要让糖均匀地 Yeah, of course. You want to have the sugar caramelised
包裹在每颗榛子上。 around all the hazelnuts.
混合物需要烹煮20分钟， The mixture needs to cook for 20 minutes,
所以我和凯文下楼等待。 so Kev and I head downstairs to wait for it.
帕迪，我们现在就在铜锅正下方。 So, Paddy, now we're actually below the copper kettles.
凯文，我听到上面有动静。 I can hear something rattling about up there, Kev.
这些铜锅以每小时936公斤的速度 The sugary hazelnuts, which these kettles churn out
生产的糖渍榛子终于完成了。 at a rate of 936 kilos an hour, are finally ready.
混合物正在流下来。 They're pouring down the mixture now.
马上就能在钢带上看到了。 So in a minute we're going to see the mixture on the steel belt.
这些就是焦糖榛子下来了。 是的没错。 So these are the caramelised nuts coming down. Yeah, that's right.
好的。 Right, OK.
来了！ Here we go!
哦，它们来了！ Oh, here they are!
看啊！哇，好烫！ Look at them! Wow, the heat!
小心点，温度非常高。 呼！ Be careful, because it's really, really hot.Whoo!
有140度呢，非常烫。 That's 140 degrees, so it's very, very hot.
我打赌味道一定棒极了。 I bet they taste absolutely delicious.
是啊，但别从传送带上尝。 Yeah, but I wouldn't taste them from the belt.
我给你准备了样品。 I got some for you, if you want to taste.
小心，还是热的。 Be careful. They're still hot.
哦，看这个。 Oh, look at that.
焦糖榛子，热乎乎的。 Caramelised nuts, nice and warm.
哦，太棒了。 比生榛子好吃吗？ Oh, yeah. Is it better than the raw hazelnut?
我知道明显更甜了。 I know they're sweeter, obviously.
但坚果味比刚进来时浓多了。 But the nut's a lot stronger than when it first came in.
不过还有点粗糙。 But a little bit chunky.
我觉得直接做贝壳巧克力 可能不太合适。 I don't think they're going to work in the actual seashells.
啊，接下来它们会进入研磨机。 Ah, but from here, they go into the mincer.
能看看吗？ 当然。 Can we see that? Yeah, of course.
好的，带路吧凯文。 All right, go on. Lead on, Kevin.
好，走吧。 Right, go.Go.
圣诞节没什么比热乎乎的糖渍坚果 更棒的了。 Nothing better than hot sugary nuts for Christmas.
切丽也开始感受节日气氛了。 And Cherry's getting into the festive mood too.
啊，漂亮的装饰球。 Ah, lovely baubles.
灯光、香气、闪耀的光芒。 The lights, the smell, the sparkle.
我爱家里的圣诞节。 I love Christmas at home.
装饰圣诞树其实是我 Decorating the tree is actually my favourite bit of Christmas,
最喜欢圣诞环节， 但不管怎么努力， but no matter how hard I try,
装饰和灯光看起来 总是有点糟糕。 the decorations and the lights always end up looking a bit rubbish.
我也不太清楚 问题出在哪里。 I'm not quite sure what I'm doing wrong.
圣诞快乐，各位... # Merry Christmas, everyone... #
相信能找到答案的人 The man who believes he has the answer
是数学家鲍比·西格尔。 is mathematician Bobby Seagull.
鲍比！ 圣诞快乐！ Bobby!Merry Christmas!
我有个难题。 哦？进来吧。 I have a problem.Oh? Come in.
令人惊讶的是，鲍比运用数学理论 Remarkably, Bobby uses mathematical theories
打造完美圣诞树 - to craft Christmas tree perfection -
这显然是我还没掌握的技能。 something I clearly haven't mastered yet.
嗒哒！ Ta-da!
哦我的...哦不。 Oh, my... Oh, no.
有什么特别不协调的地方吗？ Is there anything that's really standing out as not working?
这些金属箔片简直是个噩梦。 This tinsel here, it's just a nightmare.
装饰球数量不够。 The baubles, there's not enough of them.
还有这些灯光， 简直乱七八糟。 And then the lights, just, like, what's going on?
我确信美学和装饰背后的数学 I'm convinced the mathematics behind aesthetics and decoration
能改变现状。老实说， 所有东西都得重来。 can help change this. And to be honest, everything's got to go.
宝贝，如果你必须离开... # Baby, if you've got to go away... #
我们把我的树彻底清空 作为空白画布... We stripped my tree right back to create a blank canvas...
哦！ Ooh!Whoa.
好了。 Right.
...准备迎接你能想象到的 最闪亮的改造。 ..ready for the glitziest makeover you could imagine.
在拉斯维加斯百乐宫赌场， 有棵13米高的树， So, here in the Las Vegas Bellagio Casino, a 13-metre tall tree,
他们研究了灯光与树枝、 they've looked at the sort of ratios between the lights to the branches
装饰球与树枝之间的比例， and the baubles to the branches,
我们可以把这个比例 应用到这棵树上。 and we can apply that to this tree as well.
咱们要搞个拉斯维加斯风圣诞树？ Are we going to do a Las Vegas Christmas?
我们要打造拉斯维加斯风格的 圣诞节吗？ Are we going to do a Las Vegas Christmas?
没错 但需要数学计算来确保 Yes, we are, but we're going to need maths to help us work out
装饰比例和你的树完美匹配 the surface area to help scale it to your tree.
计算我的赌城风圣诞树表面积 To calculate the surface area of my Vegas-inspired tree,
先测量斜面高度 we first measure the slanted height.
就是顶端树枝边缘 That's the distance from the edge of the top branch
到底部树枝的距离 to the edge of the bottom branch.
好 七英尺 现在测半径 OK, that's seven foot. And now the radius.
从树中心量起...从正中心... So right from the centre of the tree...Right from the centre...
2.5英尺 2.5.
计算圆锥表面积的公式是 So the maths behind working out the surface area of the cone
π值取3.14左右... is pi - 3.14 approximately...
显然...乘以斜面高度七英尺 Obviously...multiplied by the slanted height, seven,
乘以半径...2.5 multiplied by the radius... 2.5.
得出约55平方英尺的表面积 ..which gives us approximately 55 square feet for your tree.
对 差不多55 Yeah, that's about 55.
赌城树每平方英尺要18盏灯 The Vegas tree has 18 lights per square foot.
18...乘以55平方英尺 18...And we multiply it by the 55 square foot on your tree
总共需要... to give us...
990盏 鲍比 这灯可不少 990. That's a lot of lights, Bobby.
这可是拉斯维加斯风格！ It's Las Vegas, baby! Las Vegas baby!
# 那些圣诞彩灯...# # Those Christmas lights... #
小贴士：开着灯装饰更方便 A little tip for you - keeping the lights on is actually helpful
能看清悬挂位置 because then you can see where you're placing them.
想要壁炉般的金色暖光 If you want the golden glow of a cosy fire,
选3000开尔文色温的灯串 choose lights with about 3,000 Kelvin -
这是衡量色温的单位 the unit that measures colour temperature.
989 989,
990！哇呼！ 990! Woohoo!
好了 该挂彩球了 All right, baubles. How many?
我们参考百乐宫酒店的圣诞树 So, this is where we look at the Bellagio tree,
他们每平方英尺挂三个彩球 and there were three baubles per square foot.
真是毫不吝啬 They did not hold back.
我们树有55平方英尺 So we've got 55 square feet on our tree -
每平方英尺三个彩球 three baubles per square foot.
165个数学天才 165.Maths genius. Woohoo!
好 开始吧 OK, here we go.
抓紧你的驯鹿！ Hold on to your reindeers!
啥？得用数学分配 What?!Got to apply some maths here. Right.
圆锥造型决定了底部装饰密集 Because of the cone shape, there's more distributed at the bottom
顶部相对稀疏 and fewer at the top.
为了均匀分布彩球 To figure out how to spread the baubles evenly,
鲍比推荐使用分数分配法 Bobby recommends applying a fraction-based formula.
下半部分要挂总量的一半 You need to distribute a half in the bottom third.
半数彩球对 Half of the baubles.Yeah.
中间部分挂三分之一 And a third in the middle third.
好顶部六分之一 OK.And then a sixth in the top third.
这个比例数学上精确吗？ And that's mathematically the right proportion?
是的 确保均匀分布 Yes, to make sure that things are evenly distributed.
已知需要165个彩球均匀覆盖 We already know that we need 165 baubles to cover the tree evenly.
现在只需用总数乘以各段比例... So now we just need to multiply that number by our fractions...
...分类准备好悬挂 ..and sort the baubles accordingly ready for hanging.
从数学和美学角度 Mathematically and aesthetically,
对称事物会带来愉悦感 we gain pleasure from seeing things that are symmetrical,
建议先均匀挂红色彩球...好 so probably, we could place maybe the red ones on first... OK.
..再穿插金色装饰 ..evenly, and then the gold ones in between after.
为何人类偏爱对称？ Why do we like things that are symmetrical?
这源于自然界的启示 So I think it's something that we see in nature.
花朵的放射状图案 We can see the radial patterns of flowers,
蜂巢的六边形结构 or we think about the hexagonal shapes of honeycombs.
所以对称美确实吸引我们 So symmetry really does appeal to us.
165个 165.
鲍比·西格尔 我们完工了吧 Bobby Seagull, I do believe we finished decorating the tree.
还差一步当然！ Not quite. Of course!
抱歉忘了树顶星关键部分对 I'm so sorry. I forgot the star. The key bit.Yes.
从数学最优角度 And optimally, mathematically,
树顶星应为树高的10% you need something that's about 10% of the size of a tree.
我6.5英尺高的树 So for my six-and-a-half-foot tree,
需要8英寸的闪亮星星 that's a glittery star of around eight inches.
# 圣诞时节 # Christmas time
# 别让钟声停歇...# # Don't let the bells end... #
确实进步显著 I do think it is a vast improvement.
简直树大精深 It's absolutely tree-mendous.
数学今天立功了 Maths has worked today.
回到巧克力工厂 Back at the factory,
生产已进行2小时22分钟 we're two hours and 22 minutes into production
我的焦糖榛子 and my caramelised hazelnuts
经过凶险的研磨机 have gone through a lethal-looking mincer,
变成叫糖坚果糊的粗颗粒 creating a rough crumb called sugar nut paste,
被轻柔洒在传送带上 which is then gently sprinkled onto a conveyor belt.
铃儿响叮当 铃儿响叮当...# Jingle bells, jingle bells, jingle all the way...
凯文 一起唱啊 Come on, Kev, join in.
帕迪哼着铃儿响叮当 PADDY HUMS JINGLE BELLS
毫无反应 Nothing.
看这边 Here we go.
帕迪 这边看到的是 So, Paddy, what we see over here
35微米的糖坚果糊 is the sugar nut paste, which is 35 microns.
凯文 我不懂微米单位 Forgive me, Kevin, I'm not sure what a micron is,
能举个具体例子吗？ but can you compare that to something for me?
类比来说 一张纸是100微米 Well, to get it in perspective, a piece of paper is 100 microns.
哇！非常非常细腻 Wow! It's really, really fine.
这些颗粒比纸张薄三倍 So the particle size of this crumb is three times thinner than paper.
能尝尝吗？当然 Can I try some? Yeah, of course.
正好戴上蓝手套 Any excuse to get me blue glove on.
太惊艳了 That is amazing.
天堂美味对吧？ It's heaven, isn't it?
快过来看！ Get over here!
快看这个质地 Get over here! Look at that.
看起来浓稠粘糯 That looks quite thick and claggy.
放嘴里尝尝... Pop it in your mouth...
天哪 Oh, wow.
难以置信还要加工 I can't believe you have to add more stuff to that.
这已经够完美了 That's good enough for me.
还要加什么？ What gets added to that, then?
去看看吧 Let's go find out.
凯文 这才叫专业！ Oh, Kev, come on! Now we're talking.
哇哦！ Whoo!
美味的糖糊经过短短几米 This delicious sugar paste travels a few short metres
进入八台950公斤级搅拌机之一 into one of eight 950kg mixers.
凯文 这是什么设备？ Right, what have we got here, Kevin?
榛子糖糊进入搅拌机后 What happens here, the hazelnut sugar paste gets into the mixer
通过管道添加巧克力 and through the pipes, we add some chocolate.
越来越妙了 Oh, just gets better, this.
能看看里面吗？当然 Can we look inside? Yeah, of course.
请看 Have a look.
哇 这景象 Oh, look at that.
简直是世界顶级水泥搅拌机 That looks to me like the world's best cement mixer.
但里面可不是水泥 But this is no cement.
丝滑的液态巧克力正与榛子糖糊交融 This silky liquid chocolate is mixed with my hazelnut sugar paste.
什么类型的巧克力？ What kind of chocolate's that, Kevin?
21.5%可可含量的牛奶巧克力 That's milk chocolate, 21.5% cacao.
和我们做贝壳巧克力的原料相同 That's the same chocolate that we use to make our seashells.
所以这就是最终混合物 So that is the kind of final mixture, so it's the...
研磨后的果仁糖加入牛奶巧克力 it's the praline ground up and then milk chocolate added.
我猜味道会更上层楼 And I'm guessing that's going to take it to the next level again.
要搅拌多久？ So how long is it staying in here for, Kevin?
20分钟 For 20 minutes.
当坚果糊与液态牛奶巧克力交融时 While the nut paste and liquid milk chocolate blend together
制作我的夹心馅料 我循着香气前往下一站 to make my filling, I'm following my nose to the next stage.
哇！ Oh!
让我告诉你，这巧克力的香气真是美妙绝伦 Now, that is a beautiful smell of chocolate, let me tell you.
一进门这香味就扑面而来 That really hits you as soon as you walk in here.
这套设备可真够气派的 What a bit of kit this is.
凯文，这是在搞什么名堂？ 这是我们的生产线 What's going on here, Kevin? This is our production line.
我们在这里制作白巧克力和牛奶巧克力的外壳 This is where we make the chocolate shells, with the white chocolate
然后注入果仁糖夹心 and the milk chocolate, where the praline filling goes into.
真不敢相信这条生产线居然这么长 I cannot believe how far this goes down there.
精确长度是90米，帕迪 It's exactly 90 metres, Paddy.
制作外壳的原料 The ingredients for my shells
被送入这条巨型生产线进行塑形 are fed into this massive production line and moulded together
每天能产出220万颗巧克力 to make a whopping 2.2 million chocolates a day.
但这只是一条线的产量，帕迪 But that's just one line, Paddy.
我们有两条线，所以得翻倍 But there's two lines, so double it.
这么说每天能生产超过400万颗贝壳巧克力？ So you're, like, over 4 million seashells every day?
没错，24小时内就能完成 Every day, within 24 hours.
这产量可真够惊人的 That's a lot of shells.
这台巨兽需要持续投喂，我们得赶紧准备下一批原料 And this beast needs feeding, so we better crack on with the next batch.
果仁糖夹心我们已经做好了 We've already made our praline filling,
这将作为巧克力的内馅 which will form the centre of the chocolate.
现在需要制作贝壳巧克力外壳 Now we need to create the chocolate seashell casings
用来注入夹心 into which it will be pumped.
凯文，这些模具我认得 Now, I recognise these, Kevin.
在生产线上见过 I've seen them on the production line.
显然这就是模具了 These are obviously the moulds.
每条生产线共有2600个模具 In total, there's 2,600 moulds in one production line.
分为底模和顶模 We have a bottom mould and we have a top mould.
这些模具最终会合二为一 These moulds will ultimately be joined together
像三明治一样夹出贝壳形状 to create a seashell sandwich, so to speak.
每个模具包含11种不同贝壳造型 Each mould contains 11 different shell shapes
采用白巧克力和牛奶巧克力的大理石纹效果 featuring a marbled effect of milk and white Fair Trade chocolate.
为了寻找雪景主题的可可原料... And in search of that snow-themed cocoa...
..我的搭档切莉戴着严实的发网 ..is my mucker, Cherry - strong hairnet -
前往30公里外安特卫普郊外 30km down the road at another factory
维泽镇的另一个工厂 in the rural setting of Wieze, near Antwerp.
帕迪，这里是百乐嘉利宝工厂 This, Paddy, is Barry Callebaut,
全球最大的巧克力生产商之一 one of the biggest chocolate factories in the world.
这里每年生产超过30万吨巧克力 They make over 300,000 tonnes of chocolate here every year.
就算是我在圣诞节也吃不了这么多 Even I couldn't eat that much chocolate at Christmas.
今天我专注制作帕迪贝壳巧克力的白巧克力部分 Today I'm focusing on the white chocolate for Paddy's seashells,
不过在参观制作过程前 but before I see how it's made,
我要在巧克力学院厨房会见维姆·范·旺特格姆 I'm meeting Wim Van Wonterghem in the Chocolate Academy kitchen.
维姆，圣诞快乐！ 祝你圣诞快乐 Wim, a very happy Christmas. Merry Christmas to you.
白巧克力到底是什么？ What exactly is white chocolate?
白巧克力源自可可果 Well, white chocolate comes from the cocoa fruit.
可可果生长在全球赤道地区 Cocoa fruit, or pods, are grown in equatorial regions around the world.
果实里的可可豆经过烘焙制成可可液块 The pods contain beans that are roasted to produce cocoa liquor,
再压榨分离出可可脂和可可粉 which is pressed into cocoa butter and cocoa powder.
我们得到可可脂... 这就是可可脂 We get cocoa butter... That's cocoa butter.
..和可可粉 可可粉 ..and we get cocoa powder. Cocoa powder.
制作白巧克力只需要可可脂 And for white chocolate, we only need cocoa butter.
所以白巧克力颜色浅是因为没加可可粉？ 没错 So is that why white chocolate isn't dark in colour? Yes.
因为没添加可可粉？ 正是 Because you don't add the cocoa powder? Indeed.
这几乎没什么味道啊 I mean, it's got almost no flavour at all.
白巧克力尝不出可可脂的味道 When you make white chocolate, you're not tasting cocoa butter.
你尝到的是牛奶和甜味 You're tasting milk, you're tasting sweetness.
可可脂虽然味道寡淡 Cocoa butter may have little taste,
却是比利时巧克力的灵魂原料 but it's vital for Belgian chocolate making.
在英国我们常用廉价植物油替代 In Britain, we often substitute it with cheaper vegetable oil,
但这里绝不将就 but not here.
他们每周使用150吨可可脂创造美味魔法 They use 150 tonnes of cocoa butter every week to make the magic happen.
这里花样真多，这是什么？ There's all sorts going on in here. What is that?
这是奶粉、糖和可可脂的混合物 We have milk powder, we have sugar and we have cocoa butter.
就像个巨型搅拌碗 So this is like an enormous mixing bowl.
容量有1500公斤 Yeah, it's 1,500kg.
经过五分钟搅拌后 After a five-minute churn,
混合物里仍含有大颗粒糖晶体 the mix still contains large particles of sugar crystals...
看这里 哇！ There we are. Oh, look!
..需要通过巨型滚轮挤压 ..so it's squeezed between giant rollers to start
开始两阶段的精磨破碎工序 the two-stage process of refining or crushing the lumpy particles.
然后进入精磨机 And then it goes into the refiner.
又经过五组滚轮碾压 Five more sets of rollers break down the mix even further
形成细腻粉末 to create a fine powder.
（切莉惊叹） CHERRY GASPS
简直是梦幻的冰雪王国 Oh, it's a magical winter wonderland.
而且是用白巧克力打造的更美妙 Except it's even better because it's made out of white chocolate.
味道可比雪好多了 Yeah, and it tastes better than snow.
下着巧克力雪的奇观 It's snowing and yet it's chocolate.
这里天天都下巧克力雪 天天都下雪！ Here it snows every day. It snows every day!
现在粉末已经非常细腻了 I mean, it's so fine now.
这才是比利时巧克力该有的品质 Yes, that is what you expect from Belgian chocolate.
口感丝般顺滑 You get that real smooth chocolate.
看，正在坐滑雪缆车呢 Oh, look, it's going up a ski lift.
传送带每小时运输四吨粉末混合物 The conveyor transports four tonnes of powdery mix every hour.
但我们需要的是丝滑的液态巧克力 But we need velvety liquid chocolate,
这需要经过精炼工序 and that requires a process called conching,
进一步细化糖粉、奶粉 which reduces the tiny particles of sugar, milk powder,
和可可脂的微粒 and cocoa butter even further.
精炼机通过加热混合 The conch heats and blends the mix,
使质地丝滑并释放芳香物质 which makes it silky and smooth and releases aromatic flavours.
所有巧克力都要精炼吗？还是白巧克力特有？ Do you conch all chocolate, or is it specific to white?
所有巧克力都需要精炼 No, we conch all chocolate.
主要区别在于温度控制 The main difference is the temperature that you want to reach.
白巧克力的温度更高还是更低？ And is it higher or lower for white chocolate?
白巧克力需要更低温度 For white chocolate, it is lower.
白巧克力需要精炼数小时 The white chocolate conches for several hours.
现在进入精炼最后阶段 So this is the final bit of the conching process.
快看！ Oh, look at that!
现在流动性强多了 It's so much more liquidy.
你们做了什么改变巧克力质地？ What have you done to change the consistency of the chocolate?
我们添加了更多可可脂 We've added more cocoa butter.
可可脂起了什么作用？ And what has the cocoa butter done?
使巧克力更顺滑流动性更强 The cocoa butter has made it more liquid, more smooth.
这就是比利时巧克力的独特之处吗？ Is that what makes Belgian chocolate really special?
关键在可可脂？ 对我来说确实如此 It's the cocoa butter? It does for me, indeed.
这是所有比利时巧克力的品质标准 I mean, that is a quality standard of all Belgian chocolate.
必须使用100%可可脂，不添加其他油脂 You use 100% of cocoa butter. No other fats.
精炼完成后，巧克力液通过大型滤网 Once conched, the chocolate flows through a large sieve
去除残留颗粒 to remove any remaining lumps.
这就是最终成品——液态巧克力 So, the final finished product, liquid chocolate.
维姆，我知道今年圣诞要什么礼物了 Wim, I know what I'm asking Santa for this year -
一座白巧克力圣诞瀑布 a white chocolate Christmas waterfall.
百乐嘉利宝的精灵们 The busy Barry Callebaut elves
每小时生产四吨白巧克力 produce four tonnes of white chocolate every hour.
我这批液态白金 And my batch of liquid white gold
即将装入等待的运输罐车 is now ready to be sent to awaiting tankers.
感觉按下这个按钮圣诞就开始了 没错 I feel like this is the button to start Christmas. Yes.
全世界的朋友们圣诞快乐！ Merry Christmas, everyone in the world!
但愿天天都是圣诞节...# Well, I wish it could be Christmas every day...
每周有七罐车白巧克力 Each week, seven tankers of white chocolate are dispatched
运往帕迪的贝壳巧克力工厂 to Paddy's seashell factory,
还有七车牛奶和黑巧克力 along with another seven loads of milk and dark chocolate too.
希望帕迪梦想着白色圣诞 Well, I hope Paddy's dreaming of a white Christmas.
他肯定会如愿以偿 确实如此 Because he's surely going to get one. He really is.
钟声为圣诞节响起...# Bells ring out for Christmas...
希望你喜欢我的圣诞礼物帕迪 I really hope you like my present, Paddy.
太爱了切莉！ Love it, Cherry!
我常说圣诞节24吨的巧克力罐车永远不嫌多 I always say you can never have too many 24-tonne tankers of chocolate
at Christmas.
在我的工厂里，之前见过的贝壳模具 Here at my factory, the seashell moulds I saw earlier
底部已经淋上牛奶巧克力 have had a splash of milk chocolate added to the bottom,
这将形成外层大理石花纹 which will help create the outer marbled effect.
现在要为果仁糖夹心制作外壳 Now to create the casing for my praline centre,
该用切莉的白巧克力了 it's time for Cherry's white chocolate.
啊哈，白巧克力登场！ Aah, the white chocolate!
开始注入 Here we go.
那边储罐里的白巧克力 Well, we have a silo over there where white chocolate
通过管道输送到这个注料器 is getting pumped up through the pipes and to this depositor.
44个喷嘴上下移动 There's 44 nozzles in it that move up and down
巧克力靠重力流入模具 and the chocolate flows by gravity into the moulds.
白巧克力注入模具 The white chocolate drops into the moulds
覆盖在已凝固的牛奶巧克力薄层上 on top of the thinly-sprayed layer of solid milk chocolate.
但接着模具会被倒扣 But then it's flipped upside down.
哇！等等！ Whoa! Hang on a minute.
凯文，巧克力要流出来了 Kev, we're losing it.
你们直接倒出来了！ You're pouring it straight out!
这很正常，帕迪 That's normal, Paddy. That's normal.
模具倒扣时间经过精确计算 The moulds are tipped for just the right amount of time
确保留下2毫米厚的白巧克力层 to ensure a two-millimetre thick coating of white chocolate remains.
多余的巧克力不会浪费 And the excess isn't wasted,
会回流到生产线起点循环使用 as it's fed back to the start of the line to be used again.
接着模具通过六分钟冷却通道 From here, the moulds travel through a chiller for six minutes
使巧克力硬化 to harden the chocolate.
然后对同一模具的空腔重复该流程 Then the process is repeated on the empty rolls of the same moulds,
但顺序相反 but in reverse.
先注入白巧克力再淋牛奶巧克力 A white chocolate splash followed by milk chocolate.
希望你能跟上节奏 I hope you're keeping up.
整体再冷却后 Then the whole lot is cooled again
2906个完美中空贝壳半成品就诞生了 before 2,906 perfectly formed hollow shell halves emerge.
凯文，这里应该就是魔法发生的地方 This, I suppose, Kevin, is where the magic happens.
外壳已经成型 We've got the shell.
万事俱备只欠东风 They're all ready to go.
这是果仁糖馅料 This is the praline, the filling.
没错 这可是重要时刻 That's correct. This is a big moment.
榛子果仁糖浆通过管道直送生产线 The hazelnut praline is pumped straight to the line
注入名为"灌注机"的精密设备 and into a fancy machine called a depositor.
凯文 我必须说 Kevin, I've just got to say,
那个位置简直在呼唤棉花糖 that, there, is crying out for a marshmallow.
我超想往里面加棉花糖 I would love to put a marshmallow in that
然后整天在这儿看生产过程 and spend the day here just watching this process.
可惜办不到 不过我理解这个想法 Unfortunately that's not possible, but I understand the idea.
帕迪大笑 PADDY LAUGHS
巧克力模具为我的巧克力底部定型 The chocolate-lined moulds for the bottom half of my chocolates
正被送入灌注机下方 are now fed beneath the depositor head.
神奇时刻到了 This is the magical moment.
果仁糖与巧克力首次相遇 This is where the praline meets the chocolate for the first time.
88个小阀门精准释放平均6.8克馅料 88 little taps gently release an average of 6.8g of praline...
为每个巧克力半壳注入灵魂 ..filling each and every half of the chocolate shells.
现在上下半壳即将首次相遇 So, we've got the bottom of the shell and the top half of the shell
上演完美协奏曲 coming together for the first time in perfect harmony.
上下模具紧密压合 The top moulds and bottom moulds are then pressed together
形成完整夹心外壳 to form a full shell sandwich.
天作之合令人陶醉 I love that. A marriage made in heaven.
永不分离 Inseparable.
模具随后通过冷却通道 The moulds then pass through a chiller
确保上下半壳完美融合 to guarantee that special bond between the two shell halves...
生产开始3小时5分钟后 ..and three hours and five minutes since the start of production,
圣诞重头戏即将登场 it's time for the big Christmas moment.
有请波普天王 Bring on the Buble.
# 圣诞氛围渐浓 # It's beginning to look a lot like Christmas
# 处处洋溢欢庆 # Everywhere you go
# 杂货店橱窗再次闪耀 # Take a look at the five-and-ten, it's glistening once again
# 糖果杖与银巷交相辉映...# # With candy canes and silver lanes that glow... #
哇它们出来了！ Oh, there they are!
看那些闪闪发亮的宝贝 Look at those, glistening away, there.
仿佛置身巧克力海滩 It's like being on a chocolaty beach.
完美结合的成品源源不断 I love that, married together, out they come.
这声音是？ And what's that noise?
有节奏的敲击声 RHYTHMIC TAPPING
有些造型复杂的需要 There's some of the shapes are very difficult
人工辅助脱模 and they need a little bit of help.
轻敲模具顶部帮助贝壳巧克力脱模 So we knock on the top of the mould, get the seashells out of the mould.
软头气动锤轻柔敲击 The soft tip pneumatic hammers gently tap the chocolates
让巧克力脱离上模 out of the top half of the moulds.
凯文你看这些 So, when you look on, Kevin,
造型确实精妙复杂 you can see they're really intricate, the shapes.
所以需要人工辅助 And that's why they need a little bit of help.
美不胜收啊 Look at that. Beautiful.
圣诞前夕这里每天脱模2000万枚 Up to 20 million chocolate shells are de-moulded here every day
为圣诞节做准备 in the lead-up to Christmas,
这绝对值得庆祝对吧凯文 which surely has to be worth celebrating, eh, Kev?
帕迪要不要尝尝美味的贝壳巧克力 Well, Paddy, would you like to try a delicious chocolate seashell?
终于等到了凯文 At last, Kevin.
我暗示一整天了 All day I've been hinting at this.
既然你开口...我可准备好了 And now you're saying... Well, I am ready, my friend.
看我的 Look at this.
这就开始 Here we go.
刚下生产线的热乎货 Straight off the old production line.
我要选那个贝壳造型的 I'm going to go for that shell there.
明智之选 过来过来 That's a good choice. Come here, come here.
啊！ Ah!
味道如何？ How does it taste?
了解制作过程后更觉美味 It tastes even nicer now as I know the process that it's gone through,
每枚贝壳都凝聚匠心 how much hard work has gone into each individual shell.
甜度直接翻倍 It makes it taste so much sweeter.
为保准确再试一个 Just try one more, just in case.
嗯...依然美味 Yeah...still good.
想尝遍所有口味也行 You can try them all if you want.
正合我意 I will.
我太喜欢凯文了 I really like Kevin.
在我大快朵颐时 来看看露丝 So while I fill me boots, take a look at Ruth,
她正在探究这款比利时美食的历史 who's been investigating the history of this very Belgian treat.
比利时遍布精美的巧克力小店 Belgium is full of beautiful little chocolate shops,
延续着手工果仁糖的悠久传统 carrying on a long tradition of handmade praline.
据说首创于1912年 The first is said to have been made in 1912
由巧克力大师让·诺伊豪斯 by chocolatier Jean Neuhaus,
在这家布鲁塞尔皇后画廊的店铺 who sold them from this shop
璀璨问世 in the glittering Queen's Gallery in Brussels.
能给我颗果仁糖吗 So could you give me a praline?
请尝尝我们的招牌"随想"巧克力 好 I'll give you our signature chocolate, called a Caprice. OK.
外壳是焦糖榛子牛轧糖 It's a shell made of salted caramel and hazelnut, we call nougatine,
内馅是香草鲜奶油 filled with fresh cream vanilla.
真是绝妙 Now, that is good.
为探寻比利时巧克力扬名之谜 But to find out how Belgian chocolate became world-famous,
我来到距帕迪工厂27公里的安特卫普 I've travelled to Antwerp,
继续探秘 27km from Paddy's factory.
在巧克力王国博物馆 我遇见本·罗兰茨 Inside the fabulous Chocolate Nation Museum, I'm meeting Ben Roelants.
你好！ Hello!
露丝你好 Ruth, hi.
比利时巧克力如何风靡全球？ So how is it that Belgian chocolate goes, well, big?
关键转折点在此 There was one game-changer.
这位奥克塔夫·嘉利宝先生 This man revolutionised the making of chocolate.
彻底革新巧克力制造业 His name is Octaaf Callebaut.
嘉利宝？和帕迪工厂的巧克力原料商 Callebaut. Is that the same or related in any way to the Callebaut
是同一家吗？ who is producing the chocolate for Paddy's factory?
正是 他出身酿酒世家 So, yes, he is. And actually he came from a family of brewers,
1925年发明液态巧克力运输法 and he found a way to transport not cocoa powder, but liquid chocolate.
彻底改变产业格局 This was 1925 when he revolutionised this way of making chocolate.
维泽村的小工厂迅速扩张 And soon, the factory they had in a little village called Wieze
发展成行业巨头 规模惊人 grew and grew and grew and grew. That's a big factory.
嘉利宝解放了巧克力师 What Callebaut did was he helped the chocolatiers,
不必再费时费力 because now they didn't have to go through the laborious process
从可可豆开始制作 of making their own chocolate, from bean to chocolate.
液态巧克力直供 So this chocolate in a liquid form
各家作坊专注造型创作 正是 goes out to lots of little factories... Exactly.
精雕细琢 说对了 ..who are doing all the pretty stuff. There you go.
从此巧克力师能专注 Because from then on, chocolatiers could focus, really,
果仁糖馅料研发 on the filling of the pralines, for instance,
与造型艺术创新 or the different architectural beauties they could make
不必再为 with this chocolate, rather than having to go through
原料加工耗费心力 the laborious process of changing cocoa beans into chocolate.
比利时由此引领巧克力革命 And it puts Belgium on the forefront of the chocolate revolution,
相视而笑 BOTH CHUCKLE
当之无愧 if I might say so.
1958年布鲁塞尔世博会 This innovation was showcased at the 1958 World Fair in Brussels,
让比利时巧克力 launching the reputation of the finest Belgian chocolates
享誉全球 across the globe, and sales boomed...
从1965年7万吨 ..with exports of 70,000 tonnes of chocolate in 1965
增长到如今超50万吨 to more than half a million tonnes today.
如何定义比利时巧克力？ So what is it about chocolate that makes it Belgian chocolate?
我们可以从成分比例入手 比利时巧克力至少要含30%的可可粉 Well, we can narrow it down to the percentages, because Belgian chocolate has to contain at least 30% of cocoa powder...
而且只能使用可可脂 不能添加植物油脂 ..and there's only cocoa butter and no added vegetable fats.
这就是秘诀 That's the secret.
所以这是特浓巧克力 So this is a particularly chocolaty chocolate.
（两人大笑） BOTH LAUGH
比起你们英国产的 Well, it's a lot more chocolaty than it is where you're from,
英国标准只要含20%可可就能叫巧克力 for instance, because in Great Britain, you can call it chocolate as from 20% of cocoa,
我们标准要高10% where we have to go 10% higher.
当然还必须产自比利时 And of course, it has to be made in Belgium.
露丝想尝尝看吗 Ah, of course. I mean, Ruth, you would like to try one?
这个看起来不错！ This looks good!
（巧克力入口声）
口感醇厚 丝滑质地 Rich taste. This smooth texture
在舌尖化开的瞬间 when it just slides on your tongue.
没错 比利时风味 Yeah. Belgian.
（笑声） LAUGHTER
她吃得很享受 I think she enjoyed that.
我也没少偷吃巧克力 I've been doing my own share of chocolate tasting.
看看这些宝贝 And look at these beauties.
我的大理石纹贝壳巧克力正被装进泡罩 My marbled shells have been dropped into blister packs
我要跟着去包装车间 and I'm following them to packaging.
哇哦 老式弹簧门 Oh, love this, the old saloon doors.
快进来！ Come on!
抱歉忘了你要跟过来 Sorry, I forgot you have to come through.
快进 快进 Get in. Get in, get in.
天 这地方真大 Wow, this is massive.
在4600平米的仓库里 Somewhere in this 4,600 square metre warehouse
运营经理保罗·贝弗斯正在某处 is operations manager Paul Bevers.
保罗先生你好啊 Paul, how are you, sir?
圣诞快乐 Merry Christmas to you.
非常感谢 Thank you very much.
保罗 这是哪个车间？ So, what's this room, Paul?
这里是工厂包装区 Well, we are here in the packaging area of our factory.
这香气简直... The smell is just...
我们永远爱巧克力的香气 We love chocolate's smell, and we always have that in the factory.
我的贝壳巧克力 My packs of chocolate shells
正从生产线列队而来 are streaming along from the production line...
像星际战士般四列并行 ..marching four abreast like little intergalactic soldiers...
奔向四台巨型机器人 ..towards four enormous robots.
先把平板纸折叠成盒 First, they fold flat pieces of card into boxes...
再轻柔夹起泡罩包装 ..before gently plucking up the blister packs
放入指定位置 and dropping them into position.
这才是真正的多线程作业 Now that's some serious multi-tasking.
终于 At last.
看着它们装箱 我就想说"圣诞快乐" You know, when I see them going in, I think, "Merry Christmas."
圣诞快乐！ Merry Christmas.
每分钟80托盘 80 trays per minute.
那总共多少颗巧克力？ How many individual chocolates is that, then?
每分钟生产1760颗经典贝壳巧克力 Well, we are up to 1,760 of our original seashells each minute.
每分钟1760颗... 1,760 seashells...
每分钟 Each minute.
但双线生产实际是双倍数量 But we have a second line, so it's actually double that amount.
所以每分钟3500多颗 So you're round about 3,500, a bit more than.
双线确实3500颗 3,500 per minute on the two lines, absolutely.
真不少！ Oh, that's a lot!
说来也巧
我圣诞节每分钟吃的量也差不多 that's how many I get through a minute on Christmas.
一颗接一颗停不下来 One, whoa, whoa, whoa...
可能吃得比这还多 In fact, I probably get more than that.
每家都有个爱吃咸口的亲戚 Now, we've all got that one relative
圣诞节偏爱咸味点心 who prefers something savoury at Christmas.
所以切丽正在寻觅节日奶酪拼盘的最爱 So Cherry's sniffing out a festive cheese board favourite.
我来到莱斯特郡乡间的工厂 I'm at a factory in the heart of the Leicestershire countryside,
这里是全球最大斯提尔顿奶酪产地之一 one of the world's biggest producers of Stilton.
虽然有人受不了这种发霉的蓝纹奶酪 There are people who don't take kindly to this smelly, blue-veined cheese, but...
但我可是忠实粉丝 这里简直是奶酪天堂 ..I personally am a big fan, so this should be cheese heaven.
长克劳森乳业作为农民合作社已有百年历史 Long Clawson Dairy has been a farmer-owned cooperative for more than 100 years.
如今奶源来自41家本地成员农场 Today, milk is arriving from one of 41 local member farms.
为揭示斯提尔顿经典蓝纹的奥秘 And to reveal the alchemy behind Stilton's classic blue veining,
我拜访了奶酪大师史蒂夫·史密斯 I'm meeting master cheesemaker, Steve Smith.
圣诞快乐 史蒂夫 Merry Christmas, Steve.
这池牛奶如何变成奶酪？ How do we turn that huge bathtub of milk into cheese?
需要三种原料 So we have to have three ingredients,
首先是友好细菌——发酵剂 the first of which is our friendly bacteria called starter culture.
这种培养菌启动发酵过程 So this culture starts the fermentation process.
要均匀分布到整池牛奶中 We need to distribute that evenly throughout that huge vat,
所以先混入小桶牛奶 so what we do is we place it into a bucket of milk.
友好细菌开派对啦 All right, friendly bacteria - it's party time.
多数奶酪都添加发酵剂 Starter culture is added to most types of cheese.
细菌将乳糖转化为乳酸 The bacteria converts lactose in the milk into lactic acid,
缓慢酸化对奶酪风味至关重要 and this slow acidification is crucial for cheese flavour.
接着添加青霉菌 So next we have to add the blue mould.
这是活性成分吗？ And so is that a live ingredient?
是的 它造就美丽的蓝色纹路 It is, yeah, and it's responsible for that lovely blue veining
以及独特风味 and appearance that we get later on
这正是斯提尔顿成为经典蓝纹奶酪的关键 This is what makes Stilton a classic blue cheese -
青霉菌——最初发现于洞穴奶酪的自然真菌 penicillium roqueforti - a natural fungus once found on cheese left in caves, today it's made by specialist manufacturers.
圣诞快乐 魔法霉菌 Merry Christmas, magic mould.
把这池牛奶变成斯提尔顿吧 Transform this enormous tub of milk into Stilton.
接着史蒂夫添加素食凝固酶 Next, Steve adds a vegetarian coagulation enzyme,
一小时内牛奶就会凝结成半固体 causing the milk to clot into a semi-solid in just one hour.
好奇特 像牛奶冻 Oh, that's so weird, it's like a blancmange or a mousse.
机器将其切成凝乳块 A machine then cuts it into chunks called curd,
乳清液体被分离 and the liquid whey is drained off
用于制作蛋白饮料等产品 and used to make products like protein shakes.
新鲜凝乳中加入盐 Salt is added to the fresh curd,
抑制有害细菌生成 reducing the formation of unwanted bacteria
并增强风味 and delivering a strong hit of flavour.
现在尝起来如何？ What does this taste like?
所以还不是蓝纹奶酪 So it's not really blue cheese yet.
还早着呢 Way off yet.
青霉菌尚未获得生长条件 The blue mould hasn't yet had the time or conditions to grow.
首先要把凝乳打散混盐 First, the curd must be broken down to mix in the salt.
斯提尔顿是受保护的地方特产 Stilton is a protected regional food,
必须在德比郡/莱斯特郡 which means it must be made in Derbyshire, Leicestershire
或诺丁汉郡生产 or Nottinghamshire.
还有关键保护特征 It also has key protected characteristics.
必须用圆形模具成型 So it has to be made in a round cylindrical hoop.
传统使用木桶模具 Traditionally formed in wooden buckets called hoops,
如今磨碎的凝乳放入塑料圆筒 here milled curd is placed into plastic cylinders.
方形就不是斯提尔顿 So if it's square, it's not Stilton.
必须是圆形 It's not Stilton if it's square. It has to be round.
规矩真多！ So many rules to making Stilton!
差不多...10.5... Nearly... 10.5...
好了 There we go.
现在要用力压吗？ Do I give it a really big press now?
斯提尔顿不能加压 No, we don't press Stilton. That's one of our other rules.
需自然沉降 It has to be naturally settling.
保持疏松质地 We don't want to have the texture too compact.
预留空隙让青霉菌生长 We want to leave lots of gaps and crevices
for that blue mould to grow later on in the process.
为保持空隙 To maintain these gaps,
模具需要翻转排水 the filled hoops are turned to allow the liquid to drain away
使奶酪均匀成型 whilst the cheese slowly forms evenly inside.
一周内手工翻转多次 They're rotated here several times for one week
然后脱模转入熟成室 before being removed from the hoops and turned by hand.
Then they're sent to the maturing room.
史蒂夫 它们变化好大 Steve, they look so different.
表面已经长满 Look, they've already got a lot of...
类似霉菌的外皮 A kind of mouldy covering on them.
这叫奶酪外皮 Yeah, so that's referred to as our crust.
现在熟成多久了？ How old are these now?
差不多四周 These are now coming up to nearly four weeks of age.
里面什么样子？ So what does it look like inside?
非常苍白 Very pale.
外皮使内部青霉菌休眠 The crust has kept the blue mould inside dormant.
需要穿刺让氧气进入 We need to pierce the cheese to allow the oxygen in,
刺激青霉菌生长 which stimulates the blue mould growth.
每个斯提尔顿要穿刺数百个孔 Each wheel of Stilton is pierced with hundreds of holes.
这个过程只在第四周进行 This process is only done at four weeks
防止青霉菌渗透过快 to prevent the blue mould penetrating the cheese too quickly.
接触空气后 But now, exposed to the air,
霉菌在缝隙中蔓延 it spreads through the crevices,
这个霉菌魔法过程 The process of this mouldy magic
在六周后进行检查 is checked two weeks later - a total of six weeks since the cheese was made.
要把取样器 So you've got to push the grading iron
插入奶酪中心 into the centre of the cheese.
挺费劲 Quite tough.
旋转后取出 Spin it round and then remove it.
哇 蓝纹多多了 Oh, much bluer. Look at that.
这正是我们想要的 That's exactly what we're looking for.
蓝纹应从中心向外辐射 Looking for the blue veining to start from the centre of the cheese,
all the way out to the exterior crust, with a nice open texture.
现在能吃了么？ Do you think that's ready to eat?
至少再等三周 At least another three weeks.
分解程度还不够 It's not quite broken down enough
形成奶油般口感 to give it that nice creamy, savoury texture.
好吧 让它继续睡 OK, so this needs to go back to bed.
需要14周才能端上圣诞餐桌 It takes up to 14 weeks to be ready for the Christmas dinner table.
快看！ Oh, look at that!
这蓝纹大理石花纹简直绝了。 That is absolutely beautiful blue marbling.
因为霉菌顺着缝隙钻得到处都是。 That's because the mould's travelled down all those gaps and crevices.
简直无孔不入啊！这斯提尔顿奶酪卖相如何？ It's absolutely everywhere. Is that a good looking Stilton?
顶级品相！每块斯提尔顿都是独一无二的。 That's a great looking Stilton, and every Stilton is unique.
所以圣诞节收到的斯提尔顿奶酪 So when you get a Stilton at Christmas,
就是你专属的限量版啦！ that is your unique individual Stilton.
没错。所以说它格外珍贵。 确实珍贵。 That's right. So it's quite special. Very special.
这绝对是最棒的圣诞礼物！ That is the best Christmas present ever.
奶酪你留着吧樱桃——我的真爱永远是巧克力。 You can keep your cheese, Cherry - I am all about the chocolate.
工厂里，我的海贝巧克力正滚滚向前... At the factory, my seashells are spiralling onwards...
..每托盘120盒，即将装箱堆垛。 ..to be packed and stacked, 120 at a time, onto pallets.
我和保罗正骑车追着它们去仓库。 And Paul and I are following them to the warehouse.
保罗，你这圣诞备货够齐全啊。 You're all set for Christmas, Paul.
万事俱备啦佩迪。 巧克力全都完工了。 We are all set, Paddy. We have all the chocolates all made.
巧克力齐活，礼物包好。 Chocolates made, presents wrapped.
我提议现在就去仓库 I propose, Paddy, we go now,
看看产品装车发往消费者的现场 see in the warehouse where we load our product to the consumers.
咱们骑车去！ And let's take the bikes.
技师们在工厂里都这么穿梭 It's the way our technicians move around the factory
效率特别高 to be a little bit faster.
这主意妙啊。没错，挺带劲。 I like this. Yes, it's nice.
以前怎么没人想到这招？ Why has no-one thought of this before?
太喜欢了！ Love this.
保罗，这车多大马力？嗯？算了当我没问。 What horsepower is this, Paul? Huh?Never mind.
出发！跟我来佩迪。 Let's go. Yes, please follow me, Paddy.
这才叫生活！ This is what it's all about.
小时候总盼着圣诞收辆自行车 I always wanted a bike for Christmas,
但在巧克力工厂里骑车兜风... but getting to ride one around a chocolate factory...
哇吼！ Wahey!
..六岁的我想都不敢想！ ..the six-year-old me would have never have dared to dream.
正好消耗掉刚才吃的巧克力。 We're burning off all those chocolates we've eaten.
骑车代步太明智了 It's just as well we've got the bikes.
这厂区足有27000平方米 This site covers an area of 27,000 square metres.
哈，货都装好了 Aha, loaded them up.
来得早不如来得巧 And it looks like I've arrived just in time
正好赶上最后一托盘装车 to put the last pallet on the wagon.
看我的！ Here we go.
圣诞节可是我大显身手的时候 I do some of my best work at Christmas.
英国市场全年40%的海贝巧克力 40% of the chocolate shells made here every year for the UK
都在圣诞期间销售 are sold over Christmas.
哦...没错发车咯！ Oh...Yes.There she goes.
走你！ 搞定。干得漂亮佩迪。 There she goes.
She's on. Nicely done, Paddy.
这车装了多少保罗？ So how many are on that wagon, Paul?
33托盘 约47500盒巧克力 33 pallets, or about 47,500 boxes of chocolates.
折合成单颗有多少？ And how many's that work out individually, do you know?
差不多100万颗海贝 一百万颗！ That's about 1 million seashells. 1 million seashells!
每车都这数 Yeah, on each lorry.
每天发多少车？ And how many of them leave a day?
圣诞是全年最忙的时候 We are at our busiest period of the year at Christmas,
每周大约20车 we have about 20 lorries per week leaving the factory.
相当于每周两千万颗巧克力奔赴各地 So that's effectively 20 million individual chocolates leave,
就为让大家圣诞吃个痛快 all for everyone to get stuck in at Christmas.
可不嘛！太棒了 Absolutely, yeah.I love that.
比利时语"圣诞快乐"怎么说？ How do you say, in Belgium, how do you say Merry Christmas?
Gelukkig Kerstmis. Gelukkig Kerstmis.
圣诞快乐！ Merry Christmas!
从见到生榛子原料到现在4小时25分钟 Four hours and 25 minutes since I saw raw hazelnuts being delivered,
我的海贝巧克力已整装待发 my chocolate seashells are leaving the factory.
从这个比利时小镇出发 From this small town in Belgium,
它们将销往全球120个国家 they travel to 120 countries across the globe,
包括北美、中国和澳大利亚 including North America, China and Australia.
但论吃货还得数我们英国人 But of course, it's us Brits who munch the most,
圣诞期间能干掉4470万颗海贝巧克力 putting away a whopping 44.7 million chocolate shells at Christmas.
这趟可真过瘾！ Well, what a treat that was.
你肯定也同意——海贝巧克力、铜锅和坚果袋 And I'm sure you'll agree, nothing says Christmas like seashells,
才是圣诞三件套！ copper kettles and a sack of nuts.
大家圣诞快乐！ Merry Christmas, everyone.